Main Responsibilities

Perform product monitoring procedures according to HACCP plan

Ensure production personnel and departments are operating according to HACCP standards

Understand and enforce Good Manufacturing Practices (GMP’s) / Good Laboratory Practices (GLP’s)

Provide GMP and GLP training to associates

Perform laboratory analysis

Participate in audits within program and facility

Interact with USDA / FDA associates Backup to Quality Laboratory Technician

Primary Skills

HACCP / PCQI / GFSI setting experience and/or certification
Preferred work experience in food manufacturing industry

Preferred experience in collecting and monitoring of micro samples

Attention to Detail
Effective Communication
Proficient with Computers